Kilgour, O.F.G. <br/><br/>
Complete catering science 

 - London  Heinemann Professional publishing  1968 
 - 242p.  29cm. 
<br/><br/><label>ISBN: </label>0434910511 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Natural sciences and mathematics
<br/><br/><label>Dewey Class. No.: </label>500  / KIL