Boulton, Roger B. <br/><br/>
Principles and practices of winemaking 

 - New York  Champman & hall  1996 
 - xiii, 604p.  26cm. 
<br/><br/><label>ISBN: </label>0412064111 
<br/><br/><label>Subjects--Topical Terms: </label><br/>WINE<br/>BEVERAGE TECHNOLOGY<br/>CEMICAL ENGINEERING AND RELATED TECHNOLOGIES
<br/><br/><label>Dewey Class. No.: </label>663.2  / PRI