Karleskind, A.  <br/><br/>
Oils and fats manual  a comprehensive treatise properties - production - applications 

 - New York  Lavoisier  1996 
 - [xviii],766p.  25cm 
<br/><br/><label>ISBN: </label>2743001569 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE
<br/><br/><label>Dewey Class. No.: </label>664.3  / OIL