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  <titleInfo>
    <title>World water and food to 2025</title>
    <subTitle>dealing with scarcity</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Rosegrant, Mark W.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Cline, Sarah A.</namePart>
  </name>
  <name type="personal">
    <namePart>Cai, Ximing</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Washington</placeTerm>
    </place>
    <publisher>International food Policy Research Institure</publisher>
    <dateIssued>2002</dateIssued>
    <dateCreated>2002</dateCreated>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>xv,322p. 23cm</extent>
  </physicalDescription>
  <subject>
    <topic>Economic Models</topic>
  </subject>
  <subject>
    <topic>Food supply</topic>
  </subject>
  <subject>
    <topic>Water Supply</topic>
  </subject>
  <classification authority="ddc">333.9100112 ROS</classification>
  <identifier type="isbn">0896296466</identifier>
  <recordInfo/>
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