Hui, Y.H.  <br/><br/>
Handbook of food products manufacturing  principles, bakery, beverages, cerials, cheese, confectionary, fats, fruits, and functional, foods 

 - New Jersey  John Wiley & Sons  2007 
 - xvi,1131p.  25cm 
<br/><br/><label>ISBN: </label>9780470125243 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE
<br/><br/><label>Dewey Class. No.: </label>664  / HAN