00521    a2200157   4500020001800000082001300018100002000031245014400051260004600195300002100241650001700262700002000279700002400299700002000323700002000343  a9780470125243  a664bHAN  aHui, Y.H. eed.  aHandbook of food products manufacturingbprinciples, bakery, beverages, cerials, cheese, confectionary, fats, fruits, and functional, foods  aNew JerseybJohn Wiley & Sonsc2007g2007  axvi,1131p.c25cm  aFOOD SCIENCE  aCross, N. eed.  aChandan, R.C. eed.  aClark, S. eed.  aDobbs, J. eed.