00598 a2200193 4500 9780470125243 664 HAN 15058 22588 Hui, Y.H. ed. Handbook of food products manufacturing principles, bakery, beverages, cerials, cheese, confectionary, fats, fruits, and functional, foods New Jersey John Wiley & Sons 2007 2007 xvi,1131p. 25cm FOOD SCIENCE Cross, N. ed. Chandan, R.C. ed. Clark, S. ed. Dobbs, J. ed. PR 43197 43197 0 0 0 0 REF MKDL MKDL REF 2009-03-18 0 664HAN 63537 2009-03-18 00:00:00 0.00 2016-10-31 PR 0 0 0 0 SRC MKDL MKDL REF 2009-07-17 4 664HAN 63539 2022-02-14 00:00:00 2022-01-03 0.00 2016-10-31 SR