TY  - GEN
AU  - Hui, Y.H. 
AU  - Cross, N. 
AU  - Chandan, R.C. 
AU  - Clark, S. 
AU  - Dobbs, J. 
TI  - Handbook of food products manufacturing: principles, bakery, beverages, cerials, cheese, confectionary, fats, fruits, and functional, foods
SN  - 9780470125243
U1  - 664 
PY  - 2007///
CY  - New Jersey
PB  - John Wiley & Sons
KW  - FOOD SCIENCE
ER  -