McSwane, David <br/><br/>
essentials of food safety and sanitation 

 - 4th ed. 
 - New Jersey  Pearson Education  2005 
 - xx,440p.  23cm 
<br/><br/><label>ISBN: </label>0131196596 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Handling<br/>Food sanitation<br/>Food safety
<br/><br/><label>Dewey Class. No.: </label>363.7296  / MCS