TY  - GEN
AU  - McSwane, David
AU  - Linton, Richard
AU  - Rue, Nancy.R.
TI  - essentials of food safety and sanitation
SN  - 0131196596
U1  - 363.7296 
PY  - 2005///
CY  - New Jersey
PB  - Pearson Education
KW  - Food Handling
KW  - Food sanitation
KW  - Food safety
ER  -