Reilly, conor <br/><br/>
Metal contamination of food  its significance for food quality and human health 

 - 3rd ed. 
 - Oxford  Balckwell  2002 
 - xviii,266p.  25cm 
<br/><br/><label>ISBN: </label>0632059273 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination<br/>Meatals Anlysis<br/>Food Anlaysis
<br/><br/><label>Dewey Class. No.: </label>363.192  / REI