Johnston, B. F. <br/><br/>
Manual on food and nutrition policy 

 - Rome:  FAO,  1969 
 - viii, 95p.;  23cm. 
 - FAO food and nutrition series No. 15 / FAO nutritional studies No.22 .
<br/><br/><label>ISBN: </label>9251004366 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Promotion of health<br/>Dietetics
<br/><br/><label>Dewey Class. No.: </label>613.2  / JOH