Kent, N. L. <br/><br/>
Technology of cereals  an introduction for students of food science and agriculture 

 - 4th ed. 
 - Oxford  Elsevier science  1994 
 - xiii,334p.  24cm 
<br/><br/><label>ISBN: </label>0080408346 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grains, other seeds, their derived products<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.7  / KEN