TY  - GEN
AU  - Kent, N. L.
AU  - Evers, A. D.
TI  - Technology of cereals: an introduction for students of food science and agriculture
SN  - 0080408346
U1  - 664.7 
PY  - 1994///
CY  - Oxford
PB  - Elsevier science
KW  - Grains, other seeds, their derived products
KW  - Food technology
ER  -