TY  - GEN
AU  - Cauvain, Stanley P.
AU  - Young, Linda S.
TI  - Bakery food manufacture and quility: water control and effects
SN  - 0632053275
U1  - 664.752 
PY  - 2000///
CY  - Oxford
PB  - Blackwell Science
KW  - Baled products
KW  - Food science
KW  - Baking - quility control
ER  -