Potter, Norman N. <br/><br/>
Food science 

 - 3rd ed. 
 - Delhi  CBS publishers  1978 
 - xii,780p.  22cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664  / POT