Pomeranz, Yeshajahu <br/><br/>
Food analysis  Theory and practice 

 - 3rd ed. 
 - New York  Chapman &Hall  1994 
 - xiv,778p.  24cm 
<br/><br/><label>ISBN: </label>0412985519 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tests, analyses, quality controls<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.07  / POM