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  <titleInfo>
    <title>Food analysis</title>
    <subTitle>Theory and practice</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Pomeranz, Yeshajahu</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Meloan, Clifton E.</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Chapman &amp;Hall</publisher>
    <dateIssued>1994</dateIssued>
    <dateCreated>1994</dateCreated>
    <edition>3rd ed.</edition>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>xiv,778p. 24cm</extent>
  </physicalDescription>
  <subject>
    <topic>Tests, analyses, quality controls</topic>
  </subject>
  <subject>
    <topic>Food technology</topic>
  </subject>
  <classification authority="ddc">664.07 POM</classification>
  <identifier type="isbn">0412985519</identifier>
  <recordInfo/>
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