Srivastava, R.P. <br/><br/>
Fruit and vegetable preservation  principles and practices 

 - India  International book distributing  1994 
 - x,326p.  21cm 
<br/><br/><label>ISBN: </label>8185860025 
<br/><br/><label>Subjects--Topical Terms: </label><br/>PRESERVATION, FRUITS AND VEGETABLES<br/>FOOD TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664.8028  / SRI