TY  - GEN
AU  - Srivastava, R.P.
AU  - Kumar, Sanjeev
TI  - Fruit and vegetable preservation: principles and practices
SN  - 8185860025
U1  - 664.8028 
PY  - 1994///
CY  - India
PB  - International book distributing
KW  - PRESERVATION, FRUITS AND VEGETABLES
KW  - FOOD TECHNOLOGY
ER  -