Frazier, William C. <br/><br/>
Food microbiology 

 - 4th ed. 
 - New York  Tata McGraw-Hill  1988 
 - xviii,539p.  23cm 
<br/><br/><label>ISBN: </label>0070219214 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Food microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / FRA