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  <titleInfo>
    <title>Krause's food, nutrition &amp; diet therapy</title>
  </titleInfo>
  <name type="personal">
    <namePart>Mahan, L. Kathleen</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Stump, Sylvia Escott</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">USA</placeTerm>
    </place>
    <publisher>Saunders</publisher>
    <dateIssued>2004</dateIssued>
    <dateCreated>2004</dateCreated>
    <edition>11th ed.</edition>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>xxxviii,1321p. 28cm</extent>
  </physicalDescription>
  <subject>
    <topic>Phamacology and therapeutics</topic>
  </subject>
  <subject>
    <topic>Diet therapy</topic>
  </subject>
  <subject>
    <topic>Specific therapies and kinds of therapies</topic>
  </subject>
  <classification authority="ddc">615.854 MAH</classification>
  <identifier type="isbn">9780721697840</identifier>
  <recordInfo/>
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