Perera W. D. A. <br/><br/>
Tables of food composition:  for use in Sri Lanka 

 -  1979 
 - [v], 82p.;  22cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Human Nutrition<br/>Dietetics
<br/><br/><label>Dewey Class. No.: </label>613.2  / PER