Desrosier, Norman W. <br/><br/>
The Technology of food preservation 

 - 4th ed. 
 - New Delhi  CBS publishers  1977 
 - xv,558p.  22cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Preservation techniques<br/>Processes
<br/><br/><label>Dewey Class. No.: </label>664.028  / DES