Aylward, F.  <br/><br/>
Food technology processing and laboratory control 

 - Bikaner  Allied Scientific Publishers  1999 
 - [vi],303p.  22cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.02  / FOO