Jay, James M. <br/><br/>
Modern food microbiology 

 - 7th ed. 
 - New York  Springer  2005 
 - xx,790p.  26cm 
 - Food science text series .
<br/><br/><label>ISBN: </label>0387231803 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / JAY