Aguilera, Jose Miguel  <br/><br/>
Food materials science  principles and practice 

 - New York  Springer  2008 
 - x,616p.  24cm 
 - Food Engineering Series .
<br/><br/><label>ISBN: </label>9780387719467 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Materials
<br/><br/><label>Dewey Class. No.: </label>664.01  / FOO