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  <titleInfo>
    <title>Dairy technology</title>
    <subTitle>principles of milk properties and processes</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Walstra, P.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Boekel, Van M.A.J.S.</namePart>
  </name>
  <name type="personal">
    <namePart>Geurts, T.J.</namePart>
  </name>
  <name type="personal">
    <namePart>Noomen, A.</namePart>
  </name>
  <name type="personal">
    <namePart>Jellema, A.</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Marcel Dekker</publisher>
    <dateIssued>1999</dateIssued>
    <dateCreated>1999</dateCreated>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>xvii,725p. 23cm</extent>
  </physicalDescription>
  <subject>
    <topic>Dairy Product</topic>
  </subject>
  <subject>
    <topic>Dairy Processing</topic>
  </subject>
  <subject>
    <topic>Milk</topic>
  </subject>
  <classification authority="ddc">637.1 DAI</classification>
  <identifier type="isbn">082470228x</identifier>
  <recordInfo/>
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