Lawrie, R. A. <br/><br/>
Lawrie's meat science 

 - 6th ed. 
 - Cambridge  Woodhead  1998 
 - xvii,336p.  24cm 
<br/><br/><label>ISBN: </label>1855733951 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat Science<br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.9  / LAW