Potter, Norman N. <br/><br/>
Food science 

 - 5th ed. 
 - New York  Chapman & Hall  1995 
 - xiii,608p.  26cm 
<br/><br/><label>ISBN: </label>0412064510 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / POT