00488 a2200193 4500 44125 44125 WUSLLib 170215b xxu||||| |||| 00| 0 eng d 0412064510 English 664 POT Potter, Norman N. 3124 Food science 5th ed. New York Chapman & Hall 1995 1995 xiii,608p. 26cm Food technology 3125 Hotchkiss, Joseph H. 3126 PR ddc 0 0 0 0 REF MKDL MKDL REF 2009-04-23 0 664POT 4248 2009-04-23 00:00:00 0.00 2016-10-31 PR 0 0 ddc 0 0 LEN MKDL MKDL LEN 2009-04-24 4 664 POT 4090 2022-09-05 00:00:00 2021-04-08 0.00 2016-10-31 L