Adams, M. R. <br/><br/>
Food microbiology 

 - New Delhi  New Age International  1995 
 - xiii,398p.  24cm 
<br/><br/><label>ISBN: </label>8122410146 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / ADA