Holland, B. <br/><br/>
McCance and widdowson's the composition of foods 

 - London  Royal Society of Chemistry  1991 
 - xiii,462p.  24cm 
<br/><br/><label>ISBN: </label>0851863914 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Tests, analysis, quality controls
<br/><br/><label>Dewey Class. No.: </label>664.07  / MCC