00501    a2200181   4500020001500000082001600015100001600031245005300047260005100100300002100151650002000172650003800192700002400230700001700254700001700271700001600288700001500304  a0851863914  a664.07bMCC  aHolland, B.  aMcCance and widdowson's the composition of foods  aLondonbRoyal Society of Chemistryc1991g1991  axiii,462p.c24cm  aFood technology  aTests, analysis, quality controls  aSouthgate, D. A. T.  aWelch, A. A.  aUnwin, I. D.  aBuss, D. H.  aPaul A. A.