00578 a2200217 4500 0851863914 664.07 MCC 16131 24468 Holland, B. McCance and widdowson's the composition of foods London Royal Society of Chemistry 1991 1991 xiii,462p. 24cm Food technology Tests, analysis, quality controls Southgate, D. A. T. Welch, A. A. Unwin, I. D. Buss, D. H. Paul A. A. SR 44154 44154 0 0 0 0 SRC MKDL MKDL REF 2009-04-24 0 664.07MCC 10401 2015-06-11 00:00:00 0.00 2016-10-31 SR