Ranjhan, Surendra Kumar <br/><br/>
Textbook on quality meat production 

 - New Delhi:  Vikas Publishing House,  2000 
 - xviii, 322p.;  22cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat science<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.9  / RAN