Connell, J. J. <br/><br/>
Control of fish quality 

 - 4th ed. 
 - oXFORD  Fishing News Books  1995 
 - X,245P.  24CM 
<br/><br/><label>ISBN: </label>085238226X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish<br/>Food technology<br/>Meat science
<br/><br/><label>Dewey Class. No.: </label>664.94  / CON