00355    a2200133   4500020001500000082001600015100001900031245006300050260004100113300002100154650002000175650000900195650001700204  a0442008791  a664.94bBON  aBonnell, A. D.  aQuality assurance in seafood processingba practical guide  aNew YorkbChapman & Hallc1994g1993  axiii,208p.c23cm  aFood technology  aFish  aMeat science