Hui, Y. H.  <br/><br/>
Meat science and applications 

 - New York  Marcel Dekker  2001 
 - xv,710p.  26cm 
<br/><br/><label>ISBN: </label>0824705483 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Meat science
<br/><br/><label>Dewey Class. No.: </label>664.9  / MEA