Bender, Arnold <br/><br/>
Meat and meat productsin human nutrition in developing countries 

 - Rome  FAO  1992 
 - x,91p.  21cm 
<br/><br/><label>ISBN: </label>9251031460 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Human nutrition<br/>Dietetics
<br/><br/><label>Dewey Class. No.: </label>613.2  / BEN