Lawrie, R. A. <br/><br/>
Lawrie's meat science 

 - 7th ed. 
 - Boca Raton  CRC Press  2006 
 - xviii,442p.  24cm 
<br/><br/><label>ISBN: </label>9780849387265 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat science<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.9  / LAW