Kon, S.K. <br/><br/>
Milk and milk products in human nutrition 

 - 2nd ed. 
 - Rome:  FAO,  1972 
 - xii, 80p.;  23cm. 
 - FAO nutritional studies No.27 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Human nutrition
<br/><br/><label>Dewey Class. No.: </label>613.2  / KON