Karel, Marcus <br/><br/>
Principles of food science  part ii    physical principles of food preservetion 

 - New York  Marcel Dekker  1975 
 - viii,474p.  26cm 
 - Food science  Vol. 4  .
<br/><br/><label>ISBN: </label>082476322X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664  / PRI