Marriott, Norman G. <br/><br/>
Principles of food sanitation 

 - 3rd ed. 
 - New York  Chapman & Hall  1994 
 - xi,421p.  23cm 
<br/><br/><label>ISBN: </label>0412055015 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / MAR