Venugopal, V. <br/><br/>
Seafood processing  adding value through quick freezing, retortable packaging, and cook - chilling 

 - Boca Raton  CRC Press  2006 
 - [xviii],485p.  23cm 
 - Food science and technology .
<br/><br/><label>ISBN: </label>1574446223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MEAT SCIENCE<br/>FOOD TECHNOLOGY<br/>SEAFOOD
<br/><br/><label>Dewey Class. No.: </label>664.94  / VEN