Priest, F.G.  <br/><br/>
Brewing microbiology 

 - 2nd ed. 
 - London  Chapman & Hall  1996 
 - xi,306p.  24cm 
<br/><br/><label>ISBN: </label>0412591502 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Brewing Microbiology
<br/><br/><label>Dewey Class. No.: </label>576.1  / BRE