Webb, Byron H.  <br/><br/>
Fundamentals of dairy chemistry 

 - 2nd ed.     
 - New Delhi  CBS publishers  1974 
 - ix,929p.  21cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MILK PROCESSING<br/>PROCESSING DAIRY AND RELATED PRODUCTS
<br/><br/><label>Dewey Class. No.: </label>637.1  / FUN