Stewart, G. F. <br/><br/>
Marketing eggs and poultry 

 - Rome  Food and Agricuture Organization of the United Nations  1961 
 - xii,193p.  23cm 
 - FAO animal production and health series .
<br/><br/><label>ISBN: </label>9251003742 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry<br/>Food technology<br/>Meat science
<br/><br/><label>Dewey Class. No.: </label>664.93  / STE