Belitz, H. D <br/><br/>
Food chemistry 

 - 3rd rev. ed. 
 - New Delhi  Springer  1999 
 - xliv,1070p.  24cm 
<br/><br/><label>ISBN: </label>9788181288189 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Food analysis
<br/><br/><label>Dewey Class. No.: </label>664.07  / BEL