00451 a2200193 4500 9788181288189 664.07 BEL 16645 25190 Belitz, H. D Food chemistry 3rd rev. ed. New Delhi Springer 1999 2004 xliv,1070p. 24cm Food technology Food analysis Schieberle, P. Grosch, W. L 44623 44623 0 0 ddc 0 0 LEN MKDL MKDL LEN 2009-05-07 2 664.07BEL 63968 2019-02-25 00:00:00 2019-02-12 0.00 2016-10-31 L 0 0 ddc 0 0 LEN MKDL MKDL LEN 2009-06-05 2 664.07 BEL 63782 2022-12-14 00:00:00 2022-12-01 0.00 2016-10-31 L 0 0 ddc 0 0 SRC MKDL MKDL REF 2009-07-20 1 664.07 BEL 63781 2018-01-29 00:00:00 2018-01-26 0.00 2016-10-31 SR 0 0 ddc 0 0 LEN MKDL MKDL LEN 2010-10-07 9 664.07 BEL 64135 2022-12-09 00:00:00 2022-12-01 0.00 2016-10-31 L 0 0 ddc 0 0 LEN MKDL MKDL LEN 2010-10-07 0 664.07 BEL 64134 2018-05-09 00:00:00 0.00 2016-10-31 L